
Kimchi and Pork Belly Stir-fry
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $12
Kimchi and Pork Belly Stir-fry
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $12
INGREDIENTS
Meat
- Pork belly 200g
Vegetables
- Kimchi 150g
- Komatsuna 1 bunch
- đź§… Onion 1 piece (thinly sliced)
STEPS
1
Cut the pork belly into bite-sized pieces and lightly sear in a frying pan.
2
Add the onion and stir-fry until translucent.
3
Add kimchi and komatsuna, stir-frying until evenly mixed.
4
Adjust the seasoning and serve warm.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 25gProtein
- 10gCarbs
- 35gFats
đź’ˇ Tips
Adjust the amount of kimchi to your taste.If you don’t like spicy food, add a small amount of sugar to mellow out the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.