CookPal AI
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Kimchi and Pork Belly Stir-fry

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • Pork belly 200g

  • Vegetables

    • Kimchi 150g
    • Komatsuna 1 bunch
    • 🧅 Onion 1 piece (thinly sliced)

STEPS

1

Cut the pork belly into bite-sized pieces and lightly sear in a frying pan.

2

Add the onion and stir-fry until translucent.

3

Add kimchi and komatsuna, stir-frying until evenly mixed.

4

Adjust the seasoning and serve warm.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Adjust the amount of kimchi to your taste.If you don’t like spicy food, add a small amount of sugar to mellow out the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.