CookPal AI
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Kimchi and Tuna Stir-fry

Cost $6, save $4

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 200g of aged Kimchi
    • 🐟 1 canned tuna (150g)

  • Basic Seasonings

    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Chop the aged Kimchi into small pieces and stir-fry in a pan without oil first.

2

Add the canned tuna along with its oil and stir-fry together.

3

Add minced garlic and soy sauce, then stir-fry over medium heat.

4

Finally, add the sesame oil and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

💡 Tips

Leftover Kimchi and Tuna stir-fry can be used to make fried rice.You can substitute sesame oil with olive oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.