CookPal AI
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Kimchi Braised Pork

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 Pork 500g (thick cut)

  • Vegetables

    • 🧅 1 Onion (roughly chopped)

  • Seasonings

    • 🧄 1 tablespoon minced garlic
    • 3 tablespoons Korean spicy sauce

  • Others

    • 🥬 2 Cups Kimchi

STEPS

1

Add pork and minced garlic to a deep pot and stir-fry gently.

2

When the pork is just cooked on the surface, add kimchi and onion.

3

Add Korean spicy sauce and stir to mix the ingredients well.

4

Pour some water into the pot and simmer over low heat for more than 1 hour.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

If you have kimchi juice, add some for a richer taste.Cooking time can be extended depending on the pork cut.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.