CookPal AI
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Kimchi Butter Oyster Rice

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Rice

    • šŸš 1 bowl of cooked rice

  • Vegetables

    • šŸ„¬ 1 handful of kimchi

  • Seafood

    • šŸ¦Ŗ 150-200g of fresh oysters

  • Dairy

    • šŸ§ˆ 2 slices of butter

STEPS

1

Heat a pan over medium heat and melt the butter.

2

Add the kimchi to the pan and sautƩ until fragrant.

3

Add the oysters and cook for 2-3 minutes until they are tender.

4

Mix in the cooked rice and stir until evenly combined.

5

Serve hot and enjoy your Kimchi Butter Oyster Rice.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh oysters for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with a side of soup or salad for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.