CookPal AI
recipe image

Kimchi Cheese Rolled Tonkatsu

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 6 slices pork loin (120g)

  • Vegetables

    • 6 green beans
    • 60g kimchi

  • Dairy

    • 🧀 4 pieces processed cheese (40g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Breading

    • Sufficient amount of breadcrumbs

  • Oil

    • Sufficient amount of salad oil

  • Batter

    • 🥚 1 egg
    • 4 tbsp all-purpose flour
    • đź’§ 1 tbsp water

STEPS

1

Place green beans on a microwave-safe plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 1 minute. Rinse in cold water and drain. Trim both ends. Cut processed cheese in half.

2

Overlap 3 slices of pork loin slightly, season with salt and pepper. Place 3 green beans, half the kimchi, and half the processed cheese on top. Roll tightly from the edge, sealing the ends of the pork. Repeat to make 2 rolls.

3

Prepare batter by mixing egg, flour, and water in a shallow dish. Dip the pork rolls into the batter, then coat with breadcrumbs.

4

Heat salad oil to 170°C in a frying pan, about 2cm deep. Fry the rolls for about 4 minutes until golden brown.

5

Slice the rolls into bite-sized pieces and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Pair with a fresh salad or steamed rice for a complete meal.Use panko breadcrumbs for a lighter and crispier texture.Adjust the amount of kimchi based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.