CookPal AI
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Kimchi Cheese Soy Milk Rice Porridge

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🍗 60g skinless chicken breast

  • Vegetables

    • 🍄 50g shimeji mushrooms
    • 🧅 30g chopped green onion

  • Condiments

    • 60g kimchi
    • 🧀 2 tbsp pizza cheese

  • Liquids

    • 🥛 300cc unsweetened soy milk
    • đź’§ 300cc water

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

STEPS

1

Rinse the cooked rice in a strainer to remove excess starch and drain well.

2

Trim the root of the shimeji mushrooms and separate them by hand. Chop the green onion into small pieces and cut the kimchi into bite-sized pieces.

3

Cut the chicken breast into 2cm cubes.

4

In a pot, combine all ingredients except soy milk and cheese. Bring to a boil over medium heat, then add chicken and cook for 1 minute until the chicken changes color.

5

Add shimeji mushrooms, rice, and kimchi to the pot. Cover and simmer on low heat for 3–4 minutes.

6

Pour in soy milk and stir. Cover again and simmer for another 3–4 minutes.

7

Top with green onion and pizza cheese, spreading evenly. Cook for 1 minute until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra spice, drizzle some chili oil before serving.Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.