CookPal AI
Kimchi Corned Beef

Kimchi Corned Beef

Cost $20, save $15

Source: Recommended by CookPal

  • 165 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Main ingredients

    • 🐂 1 (3 1/2) pound ready-to-cook corned beef
    • 🥬 2 (16 ounce) jars kimchi, not drained
    • 💧 ½ cup cold water, or as needed
    • 🥔 2 pounds Yukon gold potatoes, quartered
    • 🥕 3 large carrots, cut into large chunks
    • 🌿 2 ribs celery, cut into large chunks

STEPS

1

Pour 1 jar of kimchi into a pot. Top with corned beef and cover with the second jar of kimchi. Pour in water. Cover and bring to a simmer over high heat. Reduce heat to low. Cook, covered, until fork-tender, 2 to 3 hours. Flip over the beef occasionally and drape kimchi back on top.

2

Remove corned beef to a bowl. Bring kimchi mixture back to a simmer over high heat. Add potatoes, carrots, and celery. Cover, reduce heat to medium-low, and cook until almost tender, 20 to 25 minutes. Reduce heat to low and add beef back in. Cover and cook on low until meat is heated through, about 15 minutes. Taste the broth and add water as needed.

3

Slice corned beef thinly and serve in a bowl with the vegetables; spoon some broth on top.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 33
    Protein
  • 23
    Carbs
  • 31
    Fats

💡 Use high-quality kimchi for the best flavor impact.This dish can be stored in the refrigerator for up to 3 days and reheated for a quick meal.Adjust water amount based on your preferred broth consistency.