CookPal AI
recipe image

Kimchi Doenjang Stew

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (diced)
    • 🧅 1/2 onion (minced)
    • 🥕 1/2 carrot (sliced)
    • 1 cup kimchi
  • Meat

    • 🐖 150g pork (chopped)
  • Seasoning & Others

    • 2 tbsp doenjang
    • 100g dried anchovies for broth

STEPS

1

Add doenjang and anchovies to water and simmer for 15 minutes to make the broth.

2

Add pork, kimchi, potato, carrot, and onion to the doenjang broth and bring to a boil.

3

Once vegetables and meat are cooked, add mushrooms at the end.

4

Adjust seasoning and serve warm.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Using homemade doenjang will give the stew a deeper flavor.You can substitute sweet potatoes for regular potatoes for a sweeter taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.