CookPal AI
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Kimchi Egg Fried Rice

Cost $3.5, save $6

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of rice
    • 🥚 1 egg
    • 🧄 1/2 cup of chopped kimchi

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Heat sesame oil in a heated pan and stir-fry the kimchi over medium heat.

2

Add rice to the pan and mix well with the kimchi while stir-frying.

3

Season with soy sauce, crack an egg, cook it to one side, and place it on the fried rice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Cut the kimchi right before use for better freshness.Quickly cook the egg to maintain its glossy appearance.Store leftover fried rice in the refrigerator and reheat in the microwave later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.