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Kimchi Egg Fried Rice

Cost $10, save $6

Source: Recommended by CookPal

  • 12.5 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Staple

    • 🍚 1 bowl of rice (cold rice can be used)

  • Meat

    • 🥚 2 eggs

  • Vegetables

    • 1 cup of finely chopped kimchi
    • 🧅 1 tablespoon of minced green onion

  • Basic Seasonings

    • 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Preheat the pan over medium heat, then add sesame oil and lightly stir-fry the kimchi.

2

Mix the rice with the kimchi and stir-fry evenly.

3

Crack the eggs into one side of the pan, scramble them, and mix them with the fried rice.

4

Add the soy sauce, mix evenly, then add minced green onion to finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use leftover kimchi to clean up your fridge.Sprinkle seaweed flakes on the fried rice to enjoy it even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.