CookPal AI
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Kimchi Egg Fried Rice

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of kimchi (finely chopped)
    • 🍚 2 cups of rice (can be cold rice)
    • 🥚 2 eggs

  • Seasoning and Condiments

    • 🧂 1 tablespoon of soy sauce
    • 🌰 1 tablespoon of sesame oil
    • 1 teaspoon of gochujang paste

STEPS

1

Heat sesame oil in a frying pan and stir-fry kimchi for 2-3 minutes.

2

Add rice, soy sauce, and gochujang paste, mixing well while stir-frying.

3

Serve the fried rice on a plate and fry eggs in the same pan, placing them atop the rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 56g
    Carbs
  • 14g
    Fats

💡 Tips

Using cold rice helps achieve a fluffier fried rice texture.Stir-frying kimchi longer reduces its sourness and enriches its sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.