CookPal AI
recipe image

Kimchi Egg Roll

Cost $4.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🌶 1/2 cup kimchi (finely chopped)
    • 🧂 1 teaspoon salt
    • 1 tablespoon cooking oil

STEPS

1

Break eggs into a bowl and mix evenly with salt.

2

Mix the finely chopped kimchi into the egg mixture.

3

Add cooking oil to the pan and preheat over medium heat.

4

Pour the egg mixture into the pan, spread thinly, and cook while rolling it up.

5

Cut the finished egg roll into suitable pieces and place on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Cook slowly over low heat for a tender and moist egg roll.You can substitute kimchi with cheese or green onions for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.