CookPal AI
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Kimchi Egg Stir-fry

Cost $5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 1/2 cup kimchi (finely chopped)
    • 1 tablespoon cooking oil

  • Seasoning

    • 1 teaspoon soy sauce

STEPS

1

Heat oil in a frying pan over medium heat.

2

Add kimchi to the pan and stir-fry for 2 minutes.

3

Beat the eggs, add them to the pan, and stir-fry with the kimchi.

4

Add a small amount of soy sauce to season.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

This is a simple dish that makes use of leftover kimchi.Serve it with rice for a complete meal.Add chili powder or sesame oil to enhance the flavor according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.