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Kimchi Fish Cake Pasta

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 1 serving of pasta

  • Vegetables

    • 🥬 1 cup kimchi

  • Protein

    • 1 sheet fish cake
    • 🥚 1 egg

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp olive oil
    • 1 tsp tuna sauce
    • 3 tbsp pasta water
    • A pinch of parsley

STEPS

1

Slice the fish cake into long strips.

2

Chop the kimchi into small pieces.

3

Prepare garlic-infused olive oil.

4

Stir-fry the chopped kimchi in the garlic olive oil.

5

Add the fish cake strips to the pan and stir-fry together.

6

Boil the pasta until al dente.

7

Combine the cooked pasta with the kimchi and fish cake mixture.

8

Plate the pasta and top with a fried or poached egg.

9

Serve the dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover kimchi for a more intense flavor.Adjust the spice level by adding or reducing the amount of kimchi.For a vegetarian version, replace fish cake with tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.