CookPal AI
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Kimchi Fried Rice

Cost $4, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi
    • 1 tablespoon sesame oil

  • Seasoning

    • 1 tablespoon soy sauce
    • A pinch of roasted sesame seeds
    • 1 tablespoon cooking oil

STEPS

1

Heat the cooking oil in a frying pan over medium-low heat.

2

Add finely chopped kimchi and stir-fry.

3

Add the rice and stir-fry until well combined with the kimchi.

4

Add soy sauce and sesame oil, then stir-fry once more.

5

Sprinkle a pinch of roasted sesame seeds on top of the completed fried rice to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The more fermented the kimchi, the better it complements the fried rice.You can add gochujang (Korean chili paste) for a spicier taste if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.