
Kimchi Fried Rice
Cost $4, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Kimchi Fried Rice
Cost $4, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍚 2 bowls of rice
- 1 cup of kimchi
- 1 tablespoon sesame oil
Seasoning
- 1 tablespoon soy sauce
- A pinch of roasted sesame seeds
- 1 tablespoon cooking oil
STEPS
1
Heat the cooking oil in a frying pan over medium-low heat.
2
Add finely chopped kimchi and stir-fry.
3
Add the rice and stir-fry until well combined with the kimchi.
4
Add soy sauce and sesame oil, then stir-fry once more.
5
Sprinkle a pinch of roasted sesame seeds on top of the completed fried rice to finish.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 10gProtein
- 55gCarbs
- 15gFats
đź’ˇ Tips
The more fermented the kimchi, the better it complements the fried rice.You can add gochujang (Korean chili paste) for a spicier taste if desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.