CookPal AI
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups rice
    • 🥬 1 cup kimchi (finely chopped)
    • 1 tablespoon sesame oil
    • 🧂 A pinch of salt
    • 🥚 2 eggs

STEPS

1

Add sesame oil to a pan and heat over medium heat.

2

Add finely chopped kimchi and stir-fry for 2-3 minutes.

3

Add rice and mix evenly, stir-frying over medium heat for 5 minutes.

4

Season with salt to taste.

5

Fry the eggs separately in a frying pan and place them on top of the kimchi fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The more fermented the kimchi, the deeper the flavor of the fried rice.Adding a bit of butter before the rice yields a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.