
Kimchi Fried Rice
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Kimchi Fried Rice
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Basic Ingredients
- 🍚 2 cups rice
- 🥬 1 cup kimchi (finely chopped)
- 1 tablespoon sesame oil
- đź§‚ A pinch of salt
- 🥚 2 eggs
STEPS
1
Add sesame oil to a pan and heat over medium heat.
2
Add finely chopped kimchi and stir-fry for 2-3 minutes.
3
Add rice and mix evenly, stir-frying over medium heat for 5 minutes.
4
Season with salt to taste.
5
Fry the eggs separately in a frying pan and place them on top of the kimchi fried rice.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 12gProtein
- 60gCarbs
- 15gFats
đź’ˇ Tips
The more fermented the kimchi, the deeper the flavor of the fried rice.Adding a bit of butter before the rice yields a richer taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.