Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice (cold rice is fine); 🥬 1 cup of ripe kimchi (chopped); 1 tablespoon of cooking oil; 1 teaspoon of sugar; 3 tablespoons of kimchi juice; 🧅 1/4 cup green onions (chopped)

Cost $5.5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

Kimchi Fried Rice

Cost $5.5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice (cold rice is fine)
- 🥬 1 cup of ripe kimchi (chopped)
Additional Ingredients
- 1 tablespoon of cooking oil
- 1 teaspoon of sugar
- 3 tablespoons of kimchi juice
- 🧅 1/4 cup green onions (chopped)

STEPS

Heat the pan over medium heat and add cooking oil.

Add the chopped kimchi and kimchi juice, then stir-fry for 3-4 minutes.

Add the rice and mix evenly while stir-frying for 5 minutes.

Add sugar and adjust the taste. Garnish with chopped green onions to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

6g
Protein
50g
Carbs
8g
Fats

💡 Tips

Using cold rice helps make fluffy fried rice.If you don't have kimchi juice, you can add a little soy sauce instead.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.