CookPal AI
recipe image

Kimchi Fried Rice

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🍖 1/2 cup of diced ham
    • 🌭 1/2 cup of chopped sausage
    • 🧅 1/2 onion, diced
    • 🥚 2 eggs

  • Seasonings

    • 🧀 1 slice of cheese (optional)
    • 🍖 50g of minced pork
    • 2 tablespoons of gochujang

STEPS

1

Heat oil in a pan and stir-fry the onion and pork.

2

Add ham, sausage, and rice, and stir-fry while mixing well.

3

Add gochujang and stir-fry until the rice and seasoning are well mixed.

4

Fry the eggs on one side of the pan and melt the cheese on top.

5

Plate the fried rice and top it with the fried egg to finish.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Using leftover rice from the previous day makes it less sticky.Adjust the amount of gochujang to control the spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.