CookPal AI
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Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 1 cup of kimchi (chopped)
    • 🥚 2 eggs

  • Condiments

    • 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Add sesame oil to the pan and heat it over medium heat.

2

Add the kimchi to the pan and stir-fry for about 2 minutes.

3

Add the rice and soy sauce and mix well with the kimchi.

4

Fry eggs in a separate pan and place them on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 14g
    Protein
  • 40g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using leftover rice saves costs and enhances flavor.Adjust the amount of kimchi to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.