CookPal AI
recipe image

Kimchi Fried Rice

Cost $5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (finely chopped)
    • 🥚 2 eggs

  • Seasoning

    • 🧂 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Finely chop the kimchi, then stir-fry it in a pan with sesame oil.

2

Add rice to the pan and stir-fry it, ensuring it mixes well with the kimchi.

3

Season with soy sauce, then finish by placing a fried egg on top.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 15g
    Protein
  • 75g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If the kimchi is over-fermented, add a bit of sugar to adjust the taste.You can use warm rice or leftover cold rice for this dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.