CookPal AI
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Kimchi Fried Rice

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of kimchi (finely chopped)
    • 🍚 2 bowls of rice

  • Seasoning

    • 1 tablespoon soy sauce
    • 1 tablespoon cooking oil

STEPS

1

Heat oil in a pan and stir-fry kimchi over medium heat.

2

Add rice and mix evenly while cooking.

3

Add soy sauce and stir-fry again to adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 6g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can quickly make this dish with leftover rice and kimchi.Serve with a fried egg for a more nutritious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.