Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of rice; 🥬 1 cup of kimchi (finely chopped); 🥢 1 tablespoon of soy sauce; 1 teaspoon of sesame oil

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍚 2 bowls of rice
- 🥬 1 cup of kimchi (finely chopped)
Seasonings
- 🥢 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil

STEPS

Heat sesame oil in a pan over medium heat and sauté the kimchi until fragrant.

Add the rice to the pan and mix well while adding soy sauce.

Serve on a plate and sprinkle sesame seeds to finish if desired.

NUTRIENTS

Per 1 serving

🔥

350

Calories

6g
Protein
45g
Carbs
8g
Fats

💡 Tips

Using leftover rice makes this dish even easier to prepare.Adjust the amount of soy sauce based on the taste of your kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.