CookPal AI
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 2 tablespoons of soy sauce
    • 🥚 2 eggs

STEPS

1

Add oil to the pan and sauté finely chopped kimchi.

2

Add rice and stir well while frying.

3

Fry the eggs and place them on top of the kimchi fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Kimchi tastes better if fried over high heat before it softens.Leftover rice can be used to make this dish quickly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.