CookPal AI
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍚 2 cups of cooked rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 🧂 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat a frying pan over medium heat and add sesame oil.

2

Add finely chopped kimchi and sauté for 2-3 minutes.

3

Add rice into the pan and pour in the soy sauce.

4

Combine all ingredients and stir-fry for another 3 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust the spiciness of the kimchi depending on children's preferences.Use leftover rice and kimchi for a quick and simple meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.