Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 cup of kimchi; 🍚 2 cups of rice; 🥚 2 eggs; 🌾 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; 1 teaspoon of red pepper flakes

Cost $8, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$8

Kimchi Fried Rice

Cost $8, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 1 cup of kimchi
- 🍚 2 cups of rice
- 🥚 2 eggs
Seasonings
- 🌾 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of red pepper flakes

STEPS

Chop the kimchi into small pieces.

Add sesame oil to a pan and stir-fry the kimchi.

Add rice and soy sauce, and mix well while stir-frying.

Separately fry the eggs in a pan.

Plate the fried rice, top with the fried egg, and serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

15g
Protein
65g
Carbs
10g
Fats

💡 Tips

Adjust the amount of red pepper flakes based on the spiciness of your kimchi.You can substitute sesame oil with olive oil.This is a great way to use leftover rice, making it more budget-friendly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.