CookPal AI
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧄 1 cup of kimchi, finely chopped
    • 🧅 1/2 onion, diced

  • Base Ingredients

    • 🍚 2 cups of rice, cold rice can be used
    • 🌿 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil

  • Toppings

    • 🥚 2 eggs, cooked as desired
    • 1 teaspoon of sesame seeds

STEPS

1

Heat a pan over medium heat, add sesame oil, and sauté onion until translucent.

2

Add finely chopped kimchi and stir-fry until it softens.

3

Add cold rice and mix well, then add soy sauce and stir-fry until done.

4

Top the finished fried rice with cooked eggs and sesame seeds, then serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using cold rice improves the texture of fried rice.Sour kimchi makes for tastier fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.