CookPal AI
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Kimchi Fried Rice

Cost $7, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi (chopped)
    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
  • Additional Ingredients

    • 🥚 1 egg
    • đź§… Some green onion (chopped)

STEPS

1

Add kimchi to the pan and sauté over medium heat for 2 minutes.

2

Add rice and stir-fry well with the kimchi.

3

Add soy sauce and sesame oil to season, then serve with a fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 68g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover kimchi for cost-effectiveness.Adjust spiciness by adding or omitting chili powder.Use less spicy kimchi to make it kid-friendly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.