Kimchi Fried Rice
Cost $4, save $6
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $4
Kimchi Fried Rice
Cost $4, save $6
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍚 2 bowls of rice
- 1 cup of kimchi (chopped)
Seasonings
- 🍶 1 tablespoon soy sauce
- 🌾 1 tablespoon sesame oil
Toppings
- 🍳 1 fried egg
- A bit of shredded seaweed
STEPS
1
Heat the pan over medium heat, add sesame oil, and stir-fry the chopped kimchi.
2
Add the rice to the fried kimchi and stir well while frying.
3
Season with soy sauce and salt.
4
Serve the finished kimchi fried rice in a bowl and top it with a fried egg and shredded seaweed.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 10gProtein
- 50gCarbs
- 12gFats
💡 Tips
This is a simple dish that allows you to repurpose leftover rice and kimchi.Aside from sesame oil, you can use perilla oil for a nutty aroma.If you like it spicy, try adding some chili powder to the kimchi.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.