CookPal AI
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Kimchi Fried Rice

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (finely chopped)

  • Secondary Ingredients

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
    • 🥚 1 egg

STEPS

1

Add sesame oil to a frying pan and stir-fry the finely chopped kimchi over medium heat for 2–3 minutes.

2

Add rice and soy sauce, then mix and stir-fry evenly with the kimchi.

3

Crack an egg on one side of the pan, cook it until soft-boiled, and place it on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use aged kimchi that has a tangy flavor for the best taste.To enhance the spiciness, add a bit of gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.