CookPal AI
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of Kimchi
    • 🍚 2 cups of rice (preferably leftover rice)
    • 🥚 1 egg

  • Seasonings

    • 1 teaspoon of sesame oil
    • 1 tablespoon of gochujang

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add kimchi and stir-fry for 2 minutes to release its flavors.

3

Add rice and gochujang, then stir-fry evenly.

4

Fry an egg on one side of the pan to finish the dish.

5

Serve the fried egg on top of the completed rice dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 63g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Using cold rice prevents clumping while stir-frying.A great recipe for using up leftover kimchi and rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.