CookPal AI
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Kimchi Fried Rice

Cost $7.5, save $4.5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 1 cup kimchi (finely chopped)
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon red pepper flakes

STEPS

1

Add sesame oil to a pan and sauté the kimchi.

2

Add the rice, soy sauce, and red pepper flakes, then mix well.

3

Fry an egg and place it on top of the finished fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using leftover rice and kimchi can save costs.For a stronger flavor, consider adding gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.