CookPal AI
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Kimchi Fried Rice

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 🍚 2 cups of rice
    • 1 cup of finely chopped kimchi
    • 🥚 1 egg

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 tablespoon of gochujang
    • 🧄 1 teaspoon of minced garlic

  • Others

    • 🧅 2 tablespoons of chopped green onion
    • 1 teaspoon of sesame oil

STEPS

1

Heat sesame oil in a pan, then sauté minced garlic and green onions on low heat to bring out their fragrance.

2

Add finely chopped kimchi and stir-fry over medium heat. Mix in gochujang and soy sauce thoroughly.

3

Add the rice and mix well with the ingredients while stir-frying.

4

Prepare a fried egg and place it on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 16g
    Protein
  • 68g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using aged kimchi will enhance the depth of flavor in the fried rice.You can substitute the egg with fried spam or chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.