CookPal AI
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Kimchi Pork Meatballs

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Minced pork 300g
    • Kimchi 100g (finely chopped)

  • Seasonings

    • Soy sauce 1 tablespoon
    • Minced garlic 1 teaspoon
    • A pinch of pepper
    • 🥚 1 egg
    • 2 tablespoons flour for frying

STEPS

1

Finely chop the kimchi and squeeze out the excess water.

2

In a bowl, mix the minced pork, chopped kimchi, soy sauce, minced garlic, egg, frying flour, and pepper well.

3

Shape the mixture into round pieces for meatballs.

4

Heat oil in a pan and cook the meatballs until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Removing enough water from the kimchi helps maintain the shape during frying.The meatballs can be enjoyed with rice or served as a simple side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.