CookPal AI
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Kimchi Pork Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Ingredients

    • 2 cups of kimchi (finely chopped)
    • 300g of pork (diced)
    • 2 tablespoons of Korean spicy sauce
    • 1 cup of fish cakes (chopped)
    • 4 cups of water

  • Seasoning

    • 1 tablespoon of minced garlic
    • 2 tablespoons of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat sesame oil in a pot and stir-fry the pork and minced garlic.

2

Once the pork turns golden brown, add the kimchi and continue to stir-fry.

3

Add water and Korean spicy sauce to the pot and bring it to a boil.

4

When it starts boiling, add the fish cakes and simmer over low heat for 15 minutes.

5

Add the soy sauce to adjust the taste, then turn off the heat and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding tofu to the stew creates a softer flavor.Leftover stew can be refrigerated and reheated for a deeper taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.