CookPal AI
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Kimchi Pork Stir-fried Ramen

Cost $10, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Basic Ingredients

    • 2 packs of ramen (noodles and soup base separated)
    • 1 cup of kimchi (finely chopped)
    • 150g of pork (cut into small pieces)
    • 1/2 cup of rice cakes (optional)

  • Seasoning

    • 1 tablespoon of gochujang (Korean chili paste)
    • 🥣 1 tablespoon of soy sauce
    • 🍬 1 teaspoon of sugar
    • 🧄 1 teaspoon of minced garlic
    • 1 tablespoon of cooking oil

STEPS

1

Boil the ramen noodles, rinse with cold water, and drain the water.

2

Heat cooking oil in a pan and stir-fry the minced garlic to release the aroma.

3

Cook the pork until done, then add kimchi and rice cakes, stir-frying for another 3 minutes.

4

Add gochujang, soy sauce, and sugar, mixing the seasoning thoroughly.

5

Add the boiled noodles and stir-fry together until well combined.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 25g
    Protein
  • 65g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a richer flavor, add a little sesame oil.You can skip the rice cakes if not available.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.