CookPal AI
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Kimchi Stew

Cost $15, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Broth and Seasonings

    • 1 cube of broth
    • A pinch of pepper
    • 2 tbsp rice wine
    • 1 tbsp tuna fish sauce
    • 1 tbsp red chili powder

  • Main Ingredients

    • 2 cups kimchi
    • 1 cup kimchi juice
    • 🧄 3 cloves of garlic (chopped)
    • 200g pork belly

STEPS

1

Place the pork belly into a pot and stir-fry on medium heat.

2

Add kimchi and chopped garlic, then stir-fry to bring out the aroma.

3

Add red chili powder, rice wine, and tuna fish sauce, mixing well.

4

Add kimchi juice and 2 cups of water, then bring to a boil.

5

Add 1 broth cube and simmer for about 15 minutes, adjusting the seasoning.

6

Sprinkle a pinch of pepper to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Kimchi stew develops a richer flavor the longer it is simmered.You can substitute pork belly with pork shoulder strips.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.