CookPal AI
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Kimchi Stew

Cost $10, save $7

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat and Protein

    • 🍖 Pork (for stew) 300g
    • 🧈 1 pack of tofu (bite-size)

  • Seasoning and Broth

    • Kimchi 400g
    • 1 tablespoon red chili powder
    • 1 teaspoon soybean paste
    • 4 cups anchovy broth

  • Vegetables

    • 🧅 1 onion (thinly sliced)
    • 1 stalk of green onion (chopped)

STEPS

1

Add pork to the pot and stir-fry, then add kimchi and stir-fry together.

2

Add anchovy broth, then add soybean paste and chili powder, and let it boil.

3

Add tofu to the boiling broth and simmer for an additional 10 minutes.

4

Add onions and green onions at the end and bring to a boil to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

The older the kimchi, the deeper the flavor.Anchovy broth gives a rich and delicious taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.