Kimchi Stew
Cost $10, save $7
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $10
Kimchi Stew
Cost $10, save $7
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🥬 Kimchi 2 cups (chopped)
- 🍢 Tofu 1 block (diced)
- Pork 150g (thinly sliced)
Seasonings
- Chili powder 2 tbsp
- Korean soybean paste 1 tbsp
- 🧂 Korean soy sauce 1 tbsp
Additional Ingredients
- Green onion 1 stalk (thinly sliced)
STEPS
1
Place kimchi and pork in a pot, add 3 cups of water, and bring to a boil.
2
Once it starts boiling, add chili powder, soybean paste, and soy sauce, and cook over medium heat for 10 minutes.
3
Add tofu and simmer on low heat for 5 more minutes.
4
Add green onion last and bring it to a quick boil to finish.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 18gProtein
- 12gCarbs
- 12gFats
đź’ˇ Tips
Stir-frying kimchi beforehand adds depth to the flavor.Reduce the amount of chili powder for a clearer broth.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.