CookPal AI
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Kimchi Stew

Cost $10, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥬 Sour Kimchi 300g
    • Pork 200g (belly or shoulder cut)

  • Seasonings

    • Chili powder 1 tbsp
    • Minced garlic 1 tbsp
    • Soy sauce 1 tbsp
    • Anchovy broth 800ml

STEPS

1

Boil anchovy broth in a pot.

2

Add diced pork into the boiling broth and cook.

3

Once the pork is half-cooked, add sour kimchi and kimchi juice, then mix well.

4

Season with chili powder, minced garlic, and soy sauce.

5

Simmer over low heat for about 20 minutes and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

The more fermented the kimchi, the deeper the flavor will be.Adjust the spiciness by adding more or less chili powder.Kimchi stew pairs exceptionally well with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.