Kimchi Stew
Cost $7, save $12
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $7
Kimchi Stew
Cost $7, save $12
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- Kimchi 2 cups (chopped)
- 🍢 1 block of tofu (small, diced)
- 🐖 100g pork (thinly sliced)
Seasonings
- 1 tablespoon of red chili powder
- 🧂 1 tablespoon of soy sauce for soup
- 1 teaspoon of sesame oil
Broth
- 💧 3 cups of water
STEPS
1
Heat sesame oil in a pot and stir-fry pork.
2
Add kimchi and stir-fry until fully cooked.
3
Add water, red chili powder, and soy sauce, then bring to a boil.
4
When the stew begins to boil, add tofu and let it simmer briefly.
5
Serve the completed kimchi stew in a bowl.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 18gProtein
- 8gCarbs
- 22gFats
💡 Tips
It tastes even better when eaten with rice.If using sour kimchi, add a bit of sugar to balance the flavor.You can also use canned tuna instead of pork.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.