CookPal AI
recipe image

Kimchi Stir-fried with Perilla Oil

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 cup kimchi, rinsed

  • Oil

    • 4 tbsp perilla oil

  • Spices

    • 🧄 1/2 clove garlic, minced
    • 🧂 1 tbsp sugar
    • 1 tsp sesame seeds

STEPS

1

Rinse the kimchi thoroughly to remove the chili powder and seasoning.

2

Squeeze out excess water from the rinsed kimchi and cut it into bite-sized pieces.

3

Prepare a broth using anchovies and kelp, or use plain water for simplicity.

4

Add the kimchi to the broth and simmer until the liquid reduces significantly.

5

Add 1 tbsp sugar and 1/2 clove minced garlic to the pan.

6

Pour 4 tbsp of perilla oil into the pan and stir-fry the ingredients together.

7

Sprinkle sesame seeds on top and serve the stir-fried kimchi as a side dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh perilla oil for the best flavor.Adjust sweetness and garlic to suit your taste preferences.Serve with rice or as a side dish to complement main meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.