CookPal AI
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Kimchi Tofu Stir-fry

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 cup of finely chopped kimchi

  • Protein

    • 200g of tofu

  • Basic Seasoning

    • 1 teaspoon of sesame oil
    • 🧄 1 teaspoon of minced garlic

STEPS

1

Heat sesame oil in a frying pan and sauté minced garlic.

2

Add finely chopped kimchi and stir-fry for 3-4 minutes.

3

Cut tofu into small pieces, add to the pan, and stir-fry.

4

Serve in a bowl while warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

A great way to use leftover kimchi.Adjust the spiciness by controlling the amount of kimchi juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.