CookPal AI
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Kimchi Tuna Fried Rice

Cost $5, save $3

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi
    • 1 can of spicy tuna
    • 1 cup of frozen vegetables for fried rice

  • Seasoning

    • 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Chop the kimchi into small pieces and prepare it.

2

Heat sesame oil in a pan and stir-fry the kimchi to bring out its aroma.

3

Once the kimchi is well stir-fried, add the spicy tuna and frozen vegetables, and stir-fry them together.

4

Add rice and mix well while stir-frying. Finally, season with soy sauce to taste.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This recipe is economical, as it uses leftover rice.You can substitute spicy tuna with regular canned tuna and red chili powder.Adding a fried egg on top enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.