CookPal AI
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Kimchi Tuna Rice Balls

Cost $6, save $3

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 🥬 1/2 cup of chopped kimchi
    • 🐟 1 can of tuna
    • 1 teaspoon of sesame oil
    • 🌿 1 tablespoon of seaweed flakes

STEPS

1

Chop the kimchi finely, then mix it with tuna.

2

Mix hot rice with sesame oil and salt.

3

Combine the rice with kimchi tuna and shape into rice balls.

4

Sprinkle seaweed flakes over the finished rice balls.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

Substitute cooked chicken breast for canned tuna to create different variations.Store leftover rice balls in the refrigerator and reheat gently in the microwave to preserve their taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.