CookPal AI
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Kimchi Tuna Stew

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g aged kimchi
    • 🐟 1 canned tuna (150g)

  • Basic Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce for soup
    • 1 tbsp red chili powder
    • 4 cups of water

STEPS

1

Cut the aged kimchi into bite-sized pieces and place them in a pot.

2

Add the canned tuna, including its oil, on top of the kimchi.

3

Pour 4 cups of water, then add minced garlic, red chili powder, and soy sauce for soup.

4

Boil on high heat, then reduce to low heat and simmer for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

If the kimchi is too sour, you can add a bit of sugar.You can substitute tuna with fish according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.