Kimchi Tuna Stew

Name: Kimchi Tuna Stew
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥬 2 cups of kimchi (finely chopped); 🐟 1 can of tuna (oil removed); 🧄 1 tablespoon of minced garlic; 🧂 A pinch of salt; 💧 4 cups of water

Cost $8, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$8

Kimchi Tuna Stew

Cost $8, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🥬 2 cups of kimchi (finely chopped)
- 🐟 1 can of tuna (oil removed)
Basic Seasonings
- 🧄 1 tablespoon of minced garlic
- 🧂 A pinch of salt
- 💧 4 cups of water

STEPS

In a pot, add water and finely chopped kimchi, then boil over medium heat.

Add tuna and minced garlic, then simmer for about 15 minutes.

Season with salt, adjust the taste, and serve hot.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
10g
Carbs
8g
Fats

💡 Tips

Using canned tuna makes cooking easier without needing fresh tuna.The stew becomes richer over time, so it's good to make a large batch for storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.