CookPal AI
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Kimchi Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g kimchi

  • Noodles

    • 20g vermicelli

  • Liquid

    • đź’§ 300cc water

  • Seasoning

    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt
    • 2 tsp sesame oil

STEPS

1

Cut the kimchi into bite-sized pieces.

2

Bring water to a boil in a pot and add the vermicelli. Stir until the vermicelli softens.

3

Add the kimchi, chicken stock powder, salt, and sesame oil to the pot. Mix well and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.You can add tofu or vegetables for extra nutrition.Serve hot for the best taste and comfort.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.