CookPal AI
recipe image

Kiriboshi Daikon and Mentaiko Salad

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 20g kiriboshi daikon
    • 100g mizuna
    • 🍅 100g tomato

  • Sauce

    • 25g mentaiko
    • 2 tbsp mayonnaise
    • 1/2 tsp soy sauce

STEPS

1

Cut off the roots of mizuna and chop into bite-sized pieces. Remove the stem of the tomato and slice thinly.

2

Place kiriboshi daikon in a bowl of water, rub well, and squeeze out excess water. Boil kiriboshi daikon in a pot of water over medium heat for about 5 minutes. Drain and let cool, then squeeze out excess water and cut into bite-sized pieces.

3

Make a slit in the mentaiko and extract the contents.

4

Mix the sauce ingredients (mentaiko, mayonnaise, soy sauce) in a bowl. Add kiriboshi daikon and mizuna, and mix well to combine.

5

Arrange the tomato slices on a serving plate and place the salad on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh mizuna for a crisp texture.For a milder flavor, substitute mentaiko with tarako.Serve immediately to retain the freshness of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.