CookPal AI
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Kkanpung Dumplings (Spicy Stir-fried Dumplings)

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥟 10 dumplings
    • 🧅 1 stalk green onion
    • Chili peppers to taste
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tbsp corn syrup
    • Pinch of black pepper

STEPS

1

Finely chop the vegetables, including chili peppers. Use spicy chili peppers like Cheongyang if desired.

2

Mix all seasonings except black pepper in a bowl.

3

Heat a pan with a small amount of oil and pan-fry the dumplings on low heat until golden brown.

4

Push the dumplings to one side of the pan, then stir-fry green onion, minced garlic, and chili peppers on the other side.

5

Add the prepared sauce, a pinch of black pepper, and 3-4 tbsp of water to the pan. Stir quickly and simmer briefly.

6

Serve the spicy stir-fried dumplings as a snack or side dish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use frozen dumplings for convenience.Adjust the sweetness and sourness of the sauce to your preference.This dish is great for parties or as a quick snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.