CookPal AI
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Kkokkoazzi Charcoal Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 500g chicken breast
    • 🍜 1 pack spicy instant noodles

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp oyster sauce
    • 1 pack spicy sauce

  • Vegetables

    • 🧅 1/2 onion
    • 20cm green onion

STEPS

1

Mix gochujang, soy sauce, chili powder, sugar, oyster sauce, and spicy sauce together to create the marinade.

2

Cut chicken breast into bite-sized pieces and mix with the marinade. Add chopped onion and green onion.

3

Heat oil in a pan and stir-fry the marinated chicken on high heat. Simultaneously, cook the instant noodles.

4

Once the chicken is cooked, clear the center of the pan and add the cooked noodles. Pour the remaining marinade and mix well.

5

Garnish with quail eggs and sesame seeds as desired, then serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better texture and flavor.Adjust the spice level by reducing the amount of chili powder or spicy sauce.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.